• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Whole Kernel Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 ts Vegetable oil
  • 1 c All-purpose flour
  • 1 c Fresh whole kernel corn;
  • -thawed
  • 2/3 c Yellow cornmeal
  • 1/3 c Whole wheat flour
  • 2 tb Sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Ground red pepper
  • 1 c Skim milk
  • 3 tb Vegetable oil
  • 1 lg Egg; lightly beaten

 Directions

Preheat oven to 425.

Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10
minutes.

Combine flour and remaining ingredients stirring well; pour into hot
skillet.

Bake at 425 for 25 minutes or until a wooden pick inserted in center comes
out clean. Cut into wedges. Yield 12 servings.

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