Side Pannel
Whole Kernel Cornbread
Ingredients List
- 1/2 ts Vegetable oil
- 1 c All-purpose flour
- 1 c Fresh whole kernel corn;
- -thawed
- 2/3 c Yellow cornmeal
- 1/3 c Whole wheat flour
- 2 tb Sugar
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1/4 ts Ground red pepper
- 1 c Skim milk
- 3 tb Vegetable oil
- 1 lg Egg; lightly beaten
Directions
Preheat oven to 425.
Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10
minutes.
Combine flour and remaining ingredients stirring well; pour into hot
skillet.
Bake at 425 for 25 minutes or until a wooden pick inserted in center comes
out clean. Cut into wedges. Yield 12 servings.
Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10
minutes.
Combine flour and remaining ingredients stirring well; pour into hot
skillet.
Bake at 425 for 25 minutes or until a wooden pick inserted in center comes
out clean. Cut into wedges. Yield 12 servings.
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