Side Pannel
Whole-Pea Soup with Fresh Tarragon
Whole-Pea Soup with Fresh Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers, Vegetarian
Ingredients List
- 1 c Whole peas, soaked
- 4 c Stock
- 1 lg Carrot, halved
- 2 tb Tarragon
- Salt & pepper
Directions
Drain the soaked whole peas. Cover with stock in a large pot & add
the carrot. Bring to a boil & boil hard for 10 minutes. Reduce
heat, cover & simmer for 1 hour or until the peas are tender.
Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes. Puree until
smooth. Return to the pot to heat through. Check the seasonings &
serve.
the carrot. Bring to a boil & boil hard for 10 minutes. Reduce
heat, cover & simmer for 1 hour or until the peas are tender.
Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes. Puree until
smooth. Return to the pot to heat through. Check the seasonings &
serve.
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