• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Whole-Pea Soup with Fresh Tarragon

  • Recipe Submitted by on

Category: Soups, Appetizers, Vegetarian

 Ingredients List

  • 1 c Whole peas, soaked
  • 4 c Stock
  • 1 lg Carrot, halved
  • 2 tb Tarragon
  • Salt & pepper


Drain the soaked whole peas. Cover with stock in a large pot & add
the carrot. Bring to a boil & boil hard for 10 minutes. Reduce
heat, cover & simmer for 1 hour or until the peas are tender.

Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes. Puree until
smooth. Return to the pot to heat through. Check the seasonings &

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