• Prep Time:
  • Cooking Time:
  • Serves:

Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce

  • Recipe Submitted by on

Category: Healthy Recipes, Cauliflower

 Ingredients List

  • ~~ For the Cauliflower ~~
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • ~~ For the Roasted Red Pepper Goat Cheese Sauce ~~
  • 2 tablespoons olive oil
  • 3 roasted red bell peppers, either jarred or roasted and skins removed
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1/2 tsp pepper
  • 2 teaspoons red wine vinegar
  • 1/3 cup goat cheese


~~ For the Cauliflower ~~

Preheat oven to 475°.

Bring wine, oil, kosher salt, juice, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.

Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.

Serve with the Roasted Red Pepper Goat Cheese Sauce drizzled on top.

~~ For the Roasted Red Pepper Goat Cheese Sauce ~~

In a blender or food processor, combine the olive oil roasted red bell peppers, garlic, salt, red pepper flakes, pepper, and vinegar. Blend for 1-2 minutes until the ingredients become smooth. Add the goat cheese and blend for another minute until smooth. Taste and adjust seasonings as needed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?