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Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce
Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce
- Recipe Submitted by Cobb on 11/25/2014
Category: Healthy Recipes, Cauliflower
Ingredients List
- ~~ For the Cauliflower ~~
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- ~~ For the Roasted Red Pepper Goat Cheese Sauce ~~
- 2 tablespoons olive oil
- 3 roasted red bell peppers, either jarred or roasted and skins removed
- 2 cloves garlic
- 1 tsp salt
- 1 tsp red pepper flakes
- 1/2 tsp pepper
- 2 teaspoons red wine vinegar
- 1/3 cup goat cheese
Directions
~~ For the Cauliflower ~~
Preheat oven to 475°.
Bring wine, oil, kosher salt, juice, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
Serve with the Roasted Red Pepper Goat Cheese Sauce drizzled on top.
~~ For the Roasted Red Pepper Goat Cheese Sauce ~~
In a blender or food processor, combine the olive oil roasted red bell peppers, garlic, salt, red pepper flakes, pepper, and vinegar. Blend for 1-2 minutes until the ingredients become smooth. Add the goat cheese and blend for another minute until smooth. Taste and adjust seasonings as needed.
Preheat oven to 475°.
Bring wine, oil, kosher salt, juice, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
Serve with the Roasted Red Pepper Goat Cheese Sauce drizzled on top.
~~ For the Roasted Red Pepper Goat Cheese Sauce ~~
In a blender or food processor, combine the olive oil roasted red bell peppers, garlic, salt, red pepper flakes, pepper, and vinegar. Blend for 1-2 minutes until the ingredients become smooth. Add the goat cheese and blend for another minute until smooth. Taste and adjust seasonings as needed.
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