Side Pannel
Whole Roasted Harissa Chicken
Whole Roasted Harissa Chicken
- Recipe Submitted by Cornbread on 11/28/2014
Category: Chicken, Breads, Lunch/Snacks, Breakfast
Ingredients List
- 6 boneless, skinless chicken thighs, chopped into bite-sized pieces
- 1/2 jalapeno, seeded (leave in the seeds if you like it spicy)
- 1/2 cup cilantro
- 2 slices uncooked bacon, chopped
- 1 T Lawry”™s Fire Roasted Chile & Garlic spice mixture
- 2 T olive oil
Directions
1. Add all ingredients to food processor; pulse just until ground. It will form a ball when it”™s ready; don”™t over process!
2. Form into four large patties. Cook immediately or place in fridge until ready.
3. Grill over med-high heat, turning only once when first side is well-browned. Once flipped, cover to make sure that patties cook completely through.
4. Place on toasted buns with desired toppings and serve immediately.
2. Form into four large patties. Cook immediately or place in fridge until ready.
3. Grill over med-high heat, turning only once when first side is well-browned. Once flipped, cover to make sure that patties cook completely through.
4. Place on toasted buns with desired toppings and serve immediately.
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