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Whole Roasted Harissa Chicken

  • Recipe Submitted by on

Category: Chicken, Breads, Lunch/Snacks, Breakfast

 Ingredients List

  • 6 boneless, skinless chicken thighs, chopped into bite-sized pieces
  • 1/2 jalapeno, seeded (leave in the seeds if you like it spicy)
  • 1/2 cup cilantro
  • 2 slices uncooked bacon, chopped
  • 1 T Lawry”™s Fire Roasted Chile & Garlic spice mixture
  • 2 T olive oil


1. Add all ingredients to food processor; pulse just until ground. It will form a ball when it”™s ready; don”™t over process!

2. Form into four large patties. Cook immediately or place in fridge until ready.

3. Grill over med-high heat, turning only once when first side is well-browned. Once flipped, cover to make sure that patties cook completely through.

4. Place on toasted buns with desired toppings and serve immediately.

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