• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whole Wheat Bagels - Pan-1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • XKGR41A Don Fifield
  • 1 1/8 c Whole wheat flour (5 1/4 oz)
  • 1 1/8 c Bread flour (5 1/4 oz)
  • 1 ts Salt
  • 1 tb Butter
  • 2 tb Molasses
  • 2/3 c Water
  • 1 1/2 ts Dry yeast
  • 3/4 tb Poppy seed (optional)
  • 3/4 tb Sesame seeds (optional)


1. Place first 4 ingredients inside the bread pan. Add molasses and water.
Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours
and 15 minutes later) 2. Rest in a greased covered bowl in refrigerator for
20 minutes. 3. Divide the dough into 6 equal portions. Roll each portion on
a lightly floured surface into a log, approximately 3/4 inch thick and 8
inches long, using the palm of your hand. 4. Seal the ends together tightly
to make a ring with a 1 1/2 to 2 inch hole in the center. 5.Place on a
greased baking pan. Spray water on top. Proof at 90 deg. for 30 minutes .
6. Bring 1 gallon water with 1 tb sugar to a boil. 7. Reduce to a simmer.
Cook 4 or 5 bagels at a time for 7 minutes, turning once. Drain well. 8.
Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or sesame
seeds, if desired. 10. Bake in 45 deg. oven for 25 to 30 minutes until
golden brown, turning them over after half the baking time.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?