Side Pannel
Whole Wheat Bagels
Ingredients List
- 2 pk Dry yeast
- 2 c Warm water (105-115 degrees)
- 2 tb Honey
- 2 c Whole wheat flour
- 1 1/2 ts Salt
- 3 c All-purpose flour
- = to 3 1/2, divided
- 3 1/2 qt Water
- 1 ts Salt
- Sesame seeds
Directions
Recipe by: Southern Living Preparation Time: 0:45 Dissolve yeast in warm
water in a large bowl; let stand 5 minutes. Add honey, stirring well. Stir
in 2 cups whole wheat flour and 1-1/2 teaspoons salt; mix well. Gradually
stir in enough all-purpose flour to make a soft dough. Turn dough out onto
a heavily floured surface (dough will be sticky), and knead until smooth
and elastic (8 to 10 minutes). Place dough in a well-greased bowl, turning
to grease top. Cover dough, and let rise in a warm place (85 degrees), free
from drafts, 1-1/2 hours or until doubled in bulk.
water in a large bowl; let stand 5 minutes. Add honey, stirring well. Stir
in 2 cups whole wheat flour and 1-1/2 teaspoons salt; mix well. Gradually
stir in enough all-purpose flour to make a soft dough. Turn dough out onto
a heavily floured surface (dough will be sticky), and knead until smooth
and elastic (8 to 10 minutes). Place dough in a well-greased bowl, turning
to grease top. Cover dough, and let rise in a warm place (85 degrees), free
from drafts, 1-1/2 hours or until doubled in bulk.
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