• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Whole Wheat Banana Biscuits

  • Recipe Submitted by on

Category: Brunch, Breakfast

 Ingredients List

  • 1 c Plus 2 t all purpose flour
  • 1/8 ts Nutmeg
  • 1 c Whole wheat flour
  • 3 tb Margarine -- softened
  • 2 ts Sugar
  • 1/2 c Mashed banana
  • 2 ts Baking powder
  • 1/4 c Lo fat vanilla yogurt
  • 1/4 ts Baking soda
  • 2 tb Skim milk
  • 1/4 ts Ground cinnamon
  • Vegetable cooking spray


Combine 1 c all purpose flour and next 6 ingredients; cut in margarine
until mixture resembles coarse meal. Stir in banana and yogurt. Add milk;
stir until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; let rest 5 mins. Knead dough 4 times; add enough
remaining flour to prevent dough from sticking to hands. Roll dough to 1/2
inch thickness; cut with 2 inch biscuit cutter. Place on a baking sheet
coated with cooking spray. Bake at 450F for 8 minutes or until golden.
Yield: 16 biscuits at about 87 cal each Source: Cooking Light Jul/Aug 91

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