• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 12

Whole Wheat Blueberry Banana Muffins

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces Greek yogurt, plain or blueberry
  • 3 Tablespoons honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, mashed
  • 1½ cups whole wheat flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup frozen blueberries


Preheat oven to 350 degrees.
In a large bowl mix together the Greek yogurt and honey until thoroughly combined. Mix in eggs, vanilla and banana. Scrape down sides of bowl and mix until combined. Stir in flour, baking powder, baking soda and salt until there are no dry patches remaining. Stir in frozen blueberries.
Using an ice cream scoop or large cookie scoop, scoop batter in greased or paper lined muffin pan. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

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