• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whole Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 400 g White flour
  • 600 g Whole wheat flour
  • 2 Cake yeasts or 2 T dry yeast
  • 1 tb Brown sugar
  • 2 ts Salt
  • 2 1/2 c Water (warm)
  • Kummel seeds


1. Dissolve yeast in 2 cups water in the bowl of kitchen aid. Stir in

2. Add white flour and beat until gluten develops. ( You can see firm
strings of dough) about 5 minutes.

3. Add 1 cup whole wheat and beat 5 minutes.

4.Stir salt and 1/2 cup warm water and add to dough.

5. Add rest of whole wheat and kummel and beat 5minutes more.

6. Turn dough onto a board and knead 5 minutes by hand.

7. Place in a bowl. Cover with plastic and let rise in a warm place for 1

8. Knead 1 more time and shape into 2 loaves.

9. Place on cookie sheet and let rise covered for 30 minutes.

10. Bake in pre heated 450 F oven for 40 minutes.

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