• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Whole-Wheat Oatmeal Cookies

  • Recipe Submitted by on

Category: Low Fat, Cookies, Low Calorie

 Ingredients List

  • 1/3 c Margarine
  • 1/3 c Granulated sugar
  • 1/3 c Packed dark brown sugar
  • 1 lg Egg
  • 2/3 c All-purpose flour
  • 1/3 c Whole wheat flour
  • 1 c Uncooked quick oats
  • 1/3 c Raisins
  • 1/3 c Walnuts, chopped


1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large
bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons
water. With electric mixer or wooden spoon, beat until blended.Stir in
raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart
onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly
browned. Remove to wire rack to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
6 mg chol, 28mg sod.

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