• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whole-Wheat Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 1/3 c Whole wheat flour
  • 1/2 ts Salt
  • 2 Eggs; beaten
  • 1/3 c Water
  • 1 ts Olive oil


In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs,
water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface
with the remaining 1/3 cup flour. Turn dough out onto the floured surface.
Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest
10 minutes. Divide dough into thirds or fourths. On a lightly floured
surface roll each third of dough into a 16 x 12 rectangle or each fourth
into a 12 inch square. If using a pasta machine, pass dough through
machine till 1/16"thick. Dust with additional flour as necessary. Cut and
shape as desired. Makes 1 pound.

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