• Prep Time:
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  • Serves: 1 Servings

Whole Wheat Pie Dough

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 1/2 c Whole wheat pastry flour
  • 1/2 ts Sea salt
  • 1/2 c Canola or safflower oil
  • Plus 1 T
  • 3 tb ;ice water -- plus 1 1/2 t


Put the flour and salt in a bowl and stir together. Add theoil and water
and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The
dough will be moist.) Press the dough evenly and firmly into the bottom
and up the sides of a 9-inch or 10-inch pie plate so it rises about 1/2
inch above the edge of the pie plate. Flute the edges of the crust, if

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