• Prep Time:
  • Cooking Time:
  • Serves: 2 Crusts

Whole Wheat Pizza Dough

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c White flour (app)
  • 1 3/4 c Whole wheat flour
  • 1/4 c White flour
  • 1 ts Salt
  • 1 1/2 c Water
  • 2 tb Salad oil
  • Set for 10 min:
  • 1 ts Sugar
  • 1/2 c Lukewarm water
  • 1 Package yeast


Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c
of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat
flour, first amount of white flour, and salt in bowl. Stir in yeast
Knead for 5 minutes with the extra white flour. Place in greased bowl and
let rise for 45 minutes (covered). Divide in two and roll out. Add toppings
and bake at 450 F for 20 min. Recipe from: Val Gerlach, Saskatoon, SK From:
Melissa Mierau

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