• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whole Wheat Prune Bread - Pan-1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • XKGR41A Don Fifield
  • 2 1/4 c Whole wheat flour
  • 1 tb Dry milk
  • 1 ts Salt
  • 1 tb Butter
  • 1/4 c Prunes (1 oz); chopped
  • 1 tb Molasses
  • 1 c Water
  • 1 ts Dry yeast


Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.

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