Side Pannel
Whole Wheat Prune Bread - Pan-1
Whole Wheat Prune Bread - Pan-1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- XKGR41A Don Fifield
- 2 1/4 c Whole wheat flour
- 1 tb Dry milk
- 1 ts Salt
- 1 tb Butter
- 1/4 c Prunes (1 oz); chopped
- 1 tb Molasses
- 1 c Water
- 1 ts Dry yeast
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
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