• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Whole Wheat Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Yeast
  • 2 c Lukewarm milk or water
  • 1 1/2 ts Salt
  • 1/2 c Honey
  • 1/2 c Oil
  • 1 Egg
  • 2 c Whole wheat flour
  • White flour


Dissolve yeast in milk or water. Add other ingredients and enough white
flour to make a soft dough that can be handled. Knead 8-10 minutes. Let
rise until double, punch down and let rise again. Make in rolls of desired
shapes. Let rise until double. Bake at 350 until brown, about 15 minutes.



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