Side Pannel
Whole Wheat Rolls
Ingredients List
- 1 c Hot water
- 1 c Wheat flakes (Pettyjohns);
- -or Quick Oats (Oatmeal)
- 1/2 c Sugar
- 1/2 c Crisco
- 1 ts Salt
- 2 pk Dry yeast; OR 2 T.
- 3/4 c Fairly warm water;
- -(110-115°)
- 1 ts Sugar
- 2 Eggs
- 5 c Flour
Directions
In a large bowl pour hot water over the flakes, sugar, Crisco and salt. Let
stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1
teasp. sugar and let stand until you can see that it's working. Beat eggs
and combine with flake mixture and the yeast; plus the
flour. KNEAD about 5 min. Then roll out about 1/2" thick and cut with a
biscuit cutter. Put into a greased, 4 qt. rectangular Pyrex baking dish
with the rolls touching one another. LET RAISE UNTIL DOUBLED. BAKE: 375°
until golden. Brush with butter when done.
stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1
teasp. sugar and let stand until you can see that it's working. Beat eggs
and combine with flake mixture and the yeast; plus the
flour. KNEAD about 5 min. Then roll out about 1/2" thick and cut with a
biscuit cutter. Put into a greased, 4 qt. rectangular Pyrex baking dish
with the rolls touching one another. LET RAISE UNTIL DOUBLED. BAKE: 375°
until golden. Brush with butter when done.
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