• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Whole Wheat Rolls

  • Recipe Submitted by on

Category: Yeast

 Ingredients List

  • 1 c Hot water
  • 1 c Wheat flakes (Pettyjohns);
  • -or Quick Oats (Oatmeal)
  • 1/2 c Sugar
  • 1/2 c Crisco
  • 1 ts Salt
  • 2 pk Dry yeast; OR 2 T.
  • 3/4 c Fairly warm water;
  • -(110-115°)
  • 1 ts Sugar
  • 2 Eggs
  • 5 c Flour


In a large bowl pour hot water over the flakes, sugar, Crisco and salt. Let
stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1
teasp. sugar and let stand until you can see that it's working. Beat eggs
and combine with flake mixture and the yeast; plus the

flour. KNEAD about 5 min. Then roll out about 1/2" thick and cut with a
biscuit cutter. Put into a greased, 4 qt. rectangular Pyrex baking dish
with the rolls touching one another. LET RAISE UNTIL DOUBLED. BAKE: 375°
until golden. Brush with butter when done.

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