• Prep Time:
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  • Serves: 1 Servings

Wholemeal Soda Bread

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Category: Irish

 Ingredients List

  • 7 oz Wholemeal flour
  • 4 oz All-purpose flour
  • 1/2 ts Bicarbonate of soda
  • 1/2 ts Salt
  • 1/2 Lemon, juice only
  • 6 fl Milk


Put the wholemeal flour into a bowl, then sift in the all-purpose flour,

bicarbonate of soda and salt. Add the lemon juice to the milk, then mix

into the flour to make a soft dough. Turn the dough on to a floured working
surface and knead gently until smooth. Form into a round about 5 inches and
put on a floured baking sheet. Using a sharp knife, cut a cross halfway
through the dough. Bake at 200øC/400øF/Gas 6 for about 30 mins or until the
bread is golden and sounds hollow. Turn out on to a rack to cool.

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