• Prep Time:
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  • Serves: 4 Servings

Wicklow Pancake

  • Recipe Submitted by on

Category: Irish

 Ingredients List

  • 4 Lg. eggs*
  • 600 ml Milk
  • 4 oz Fresh breadcrumbs
  • 1 tb Parsley, chopped
  • 1 pn Chopped thyme
  • 2 tb Chopped chives or scallions
  • Salt and pepper
  • 2 tb Butter


* Or six small ones. Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a
low flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each

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