Side Pannel
Wicklow Pancake
Ingredients List
- 4 Lg. eggs*
- 600 ml Milk
- 4 oz Fresh breadcrumbs
- 1 tb Parsley, chopped
- 1 pn Chopped thyme
- 2 tb Chopped chives or scallions
- Salt and pepper
- 2 tb Butter
Directions
* Or six small ones. Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a
low flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each
portion.
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a
low flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each
portion.
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