• Prep Time: 10 minutes
  • Cooking Time: 1 hour and 10 minutes
  • Serves: 1 loaf

Wild Blackberry Bread

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1-1/2 cups fresh blackberries
  • 1 cup sugar
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice


Preheat oven to 350 degrees F.
In a medium bowl, whisk together flour, salt, baking powder and cinnamon. Gently toss in the blackberries.
In a different medium bowl, combine sugar and next 5 ingredients and mix until all combined.
Add the sugar mixture to the blackberry mixture and gently stir until evenly blended.
Pour into a greased loaf pan (8.5"x 4.5"/ normal sized) and bake for 1 hour and 10 minutes, or until toothpick inserted comes out clean.
Cool on wire rack for 10 minutes still in the loaf pan, then remove it from the pan and let cool for about an hour.
Drizzle icing (recipe below) over top. Slice and serve!

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