Side Pannel
Wild-For-You-Rice Pilaf
Wild-For-You-Rice Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Side Dishes
Ingredients List
- 1/4 c Wild rice
- 2 tb Pine nuts
- 1 tb Butter or margarine
- 1 sm Onion, chopped (1/2 cup)
- 1/4 ts Dried thyme
- 1/8 ts Ground cardamom
- 1/4 c Jasmine rice
- 1/2 c Chicken broth
- 1/4 ts Salt
- 1/8 ts Black pepper
Directions
In a small saucepan, bring 1 cup of water to a boil. Add wild rice and
reduce heat to low; cover and simmer 45 to 50 minutes, or until tender.
Drain and set aside.
Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook
4 to 5 minutes, or until lightly browned and toasted, shaking pan
frequently. Transfer pine nuts to a small bowl and set aside.
Return the saucepan to the heat and melt butter. Add onion, thyme and
cardamom; cook 3 to 4 minutes, or until onion is softened, stirring
occasionally. Add jasmine rice and cook 1 minute, or until rice is well
coated. Stir in broth, salt and black pepper; bring to a boil.
reduce heat to low; cover and simmer 45 to 50 minutes, or until tender.
Drain and set aside.
Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook
4 to 5 minutes, or until lightly browned and toasted, shaking pan
frequently. Transfer pine nuts to a small bowl and set aside.
Return the saucepan to the heat and melt butter. Add onion, thyme and
cardamom; cook 3 to 4 minutes, or until onion is softened, stirring
occasionally. Add jasmine rice and cook 1 minute, or until rice is well
coated. Stir in broth, salt and black pepper; bring to a boil.
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