• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wild-For-You-Rice Pilaf

  • Recipe Submitted by on

Category: Rice, Side Dishes

 Ingredients List

  • 1/4 c Wild rice
  • 2 tb Pine nuts
  • 1 tb Butter or margarine
  • 1 sm Onion, chopped (1/2 cup)
  • 1/4 ts Dried thyme
  • 1/8 ts Ground cardamom
  • 1/4 c Jasmine rice
  • 1/2 c Chicken broth
  • 1/4 ts Salt
  • 1/8 ts Black pepper


In a small saucepan, bring 1 cup of water to a boil. Add wild rice and
reduce heat to low; cover and simmer 45 to 50 minutes, or until tender.
Drain and set aside.

Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook
4 to 5 minutes, or until lightly browned and toasted, shaking pan
frequently. Transfer pine nuts to a small bowl and set aside.

Return the saucepan to the heat and melt butter. Add onion, thyme and
cardamom; cook 3 to 4 minutes, or until onion is softened, stirring
occasionally. Add jasmine rice and cook 1 minute, or until rice is well
coated. Stir in broth, salt and black pepper; bring to a boil.

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