• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wild Game Chili with Black Beans

  • Recipe Submitted by on

Category: Chili, Main Dish

 Ingredients List

  • 1/2 cup cooking oil 4 yellow onions, cut into medium dice 3 or 4 garlic
  • cloves, minced 2 jalapeno or serrano chile peppers, seeded and finely
  • chopped 3 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon
  • dried thyme 1 teaspoon dried oregano 1 teaspoon celery seed 1 teaspoon
  • paprika 1/2 teaspoon cayenne 1/2 teaspoon anise seed 1/2 teaspoon black
  • pepper 1/4 teaspoon ground cloves 2 bay leaves 3 pounds wild game meat, cut
  • into 1-inch cubes (venison, ante- lope, rabbit, elk, duck, game sausage,
  • lamb or domestic beef) 6 cups (30 ounces) red chili sauce 1 1/2 to 2 quarts
  • beef broth or beef stock 5 cups cooked black turtle beans (2 1/2 cup,
  • uncooked) (optional) Salt and pepper Grated sharp Cheddar or Jack cheese,
  • for garnish Chopped red onion, for garnish
  • Heat oil in an 8-quart Dutch oven over medium heat; add onion, garlic
  • and peppers and saute until soft, Add herbs and spice and saute several
  • minutes longer. Add meat and cook until lightly browned. Stir in chili
  • sauce and bring to a boil. Add beef broth to barely cover the ingredients
  • and return to a boil.
  • Reduce heat, cover, and gently simmer for 2 1/2 to 3 hours, stir- ring
  • occasionally.
  • Stir in beans, if desired, and season with salt and pepper to taste,
  • Garnish each serving with grated cheese and chopped red onion.
  • Serves 10 to 12.
  • PER SERVING: 500 calories, 39 g protein , 60 g carbohydrate, 13 g fat
  • (3 g saturated), 96 mg cholesterol, 1,907 mg sodium, 10 g fiber.
  • From and article by Gloria Ciccarone-Nehls, San Francisco Chronicle,
  • 3/10/93.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Wild Game Marinade
Categories: Sauce
Yield: 1 Servings

2 qt Water
1/2 c Vinegar
1/4 c Lemon juice
1 tb Salt

Combine all ingredients and marinate game for several hours. Rinse meat
with cold water before cooking. This marinade eliminates the wild taste of
meat, especially venison and squirrel.



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