• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wild Game Chili with Black Beans

  • Recipe Submitted by on

Category: Chili, Main Dish

 Ingredients List

  • INGREDIENTS:
  • 1/2 cup cooking oil 4 yellow onions, cut into medium dice 3 or 4 garlic
  • cloves, minced 2 jalapeno or serrano chile peppers, seeded and finely
  • chopped 3 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon
  • dried thyme 1 teaspoon dried oregano 1 teaspoon celery seed 1 teaspoon
  • paprika 1/2 teaspoon cayenne 1/2 teaspoon anise seed 1/2 teaspoon black
  • pepper 1/4 teaspoon ground cloves 2 bay leaves 3 pounds wild game meat, cut
  • into 1-inch cubes (venison, ante- lope, rabbit, elk, duck, game sausage,
  • lamb or domestic beef) 6 cups (30 ounces) red chili sauce 1 1/2 to 2 quarts
  • beef broth or beef stock 5 cups cooked black turtle beans (2 1/2 cup,
  • uncooked) (optional) Salt and pepper Grated sharp Cheddar or Jack cheese,
  • for garnish Chopped red onion, for garnish
  • INSTRUCTIONS:
  • Heat oil in an 8-quart Dutch oven over medium heat; add onion, garlic
  • and peppers and saute until soft, Add herbs and spice and saute several
  • minutes longer. Add meat and cook until lightly browned. Stir in chili
  • sauce and bring to a boil. Add beef broth to barely cover the ingredients
  • and return to a boil.
  • Reduce heat, cover, and gently simmer for 2 1/2 to 3 hours, stir- ring
  • occasionally.
  • Stir in beans, if desired, and season with salt and pepper to taste,
  • Garnish each serving with grated cheese and chopped red onion.
  • Serves 10 to 12.
  • PER SERVING: 500 calories, 39 g protein , 60 g carbohydrate, 13 g fat
  • (3 g saturated), 96 mg cholesterol, 1,907 mg sodium, 10 g fiber.
  • From and article by Gloria Ciccarone-Nehls, San Francisco Chronicle,
  • 3/10/93.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Wild Game Marinade
Categories: Sauce
Yield: 1 Servings

2 qt Water
1/2 c Vinegar
1/4 c Lemon juice
1 tb Salt

Combine all ingredients and marinate game for several hours. Rinse meat
with cold water before cooking. This marinade eliminates the wild taste of
meat, especially venison and squirrel.

MRS WAYNE SHADDEN (VIVIAN)

MARVELL, AR

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