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  • Serves: 4 Servings

Wild Herb Tart

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • Tart pastry
  • 3 oz Grated cheese*
  • 2 oz Fresh leaf spinach
  • 2 oz Greens **see note
  • 1 lg Leek
  • 4 Spring onions
  • 4 tb (heaped) chopped parsley
  • 5 Eggs (less 1 white)
  • 1/2 pt Milk
  • 1/2 pt Single cream


*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be
sorrel, dandelion, nettle tops and/or watercress.

Make the tart as in the Lobster Tart recipe, replacing the lobster with the
greens, washed and shredded, but not cooked. Stir in the cheese before

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