Side Pannel
Wild Mushroom-Ancho Sauce
Wild Mushroom-Ancho Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces
Ingredients List
- 1/2 c Garlic cloves, peeled
- 1 Onion, thoroughly chopped
- 1 lb Shiitakes, de-stemmed
- 1 tb Cooking oil
- 1 Ancho pepper
- 2 c Crushed tomatoes
- 3 c Chicken stock
- Salt to taste
- 1 tb Lemon juice
- 2 ts Sugar
Directions
In a medium saucepan over medium-high heat, combine garlic, onion,
mushrooms and oil. Saute until onions are golden brown, about 6 minutes.
Add ancho pepper, tomatoes and chicken stock. Continue cooking until liquid
has reduced by half. Remove from heat.
Puree half in food processor. Be sure to include ancho pepper in puree.
Return to saucepan. Mix well.
Add salt, lemon and sugar.
Serve hot to accompany game, meat or poultry.
mushrooms and oil. Saute until onions are golden brown, about 6 minutes.
Add ancho pepper, tomatoes and chicken stock. Continue cooking until liquid
has reduced by half. Remove from heat.
Puree half in food processor. Be sure to include ancho pepper in puree.
Return to saucepan. Mix well.
Add salt, lemon and sugar.
Serve hot to accompany game, meat or poultry.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
