Side Pannel
Wild Mushroom And Pecorino Tart - Modern British
Wild Mushroom And Pecorino Tart - Modern British
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 3 tb Olive oil
- 2 Handfuls mixed wild
- -mushrooms
- 1 lg Clov garlic; finely chopped
- 1/4 Lemon; zest of
- 2 tb Flat parsley; coarsely
- -chopped
- 2 Sheets puff pastry;
- -approximately 15cm
- ; by 15cm and rolled
- ; out to
- The thickness of 2
- -matchsticks
- 75 g Young pecorino cheese;
- -thinly sliced
Directions
Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut”š
briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set
aside.
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.
Heat the olive oil in a frying pan, add the mushrooms, season and saut”š
briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set
aside.
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.
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