• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wild Mushroom Game Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 oz Dried Boletus edulis (cepe,
  • Steinpliz, porcino,
  • Borowik)
  • 2 c Water
  • 2 oz Chopped, fresh onions
  • 3 tb Melted butter
  • 3 tb Flour
  • 1 c Rich meat stock preferably
  • From the game being used
  • 1/2 c Dry red wine
  • Salt & pepper to taste
  • 6 Juniper berries, crushed
  • Fine
  • 2 Allspice berries, crushed
  • Fine
  • 1 ts Dijon mustard
  • 1/4 ts Paprika
  • 2 oz Diced dill pickles


Clean mushrooms thoroughly under brisk running water. Combine the
mushrooms & about 2 cups of water in a saucepan, & bring to a boil.
Then reduce the heat, & let simmer for 30 minutes. Remove
reconstituted mushrooms from broth, & set aside for later addition to
sauce. Prepare a roux: Saute the onions in the butter until they are
almost traansparent; add the flour, & stir for 1 minute. Add the
simmered mushroom extract, strained meat stock, & red wine to the
roux mixture, & stir till blended & slightly thickened. Season with
salt & pepper. Add juniper berries, allspice, mustard, paprika,
reconstituted mushrooms, & dill pickles. Simmer for 5 minutes. Add
salt & pepper. The sauce is now ready to use.

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