Side Pannel
Wild Mushroom Lasagne
Ingredients List
- 7 oz Cultivated mushrooms
- 5 oz Large oyster mushrooms
- 3 oz Shiitakes
- 3 oz Chantarelles
- 1 oz Butter
- 1 oz Chopped onion
- 1/3 c Cognac
- 1/3 c Red wine
- 2 oz Julienned ham; if desired
- 10 Eggs
- 1 1/3 c Heavy cream
- 1 c Creme fraiche
- 2 Cloves garlic; minced
- 5 Basil leaves
- 2 Sprigs fresh thyme
- 1 Sprigs rosemary
- Salt and pepper to taste
- Cooked lasagne noodles (or
- -lasagne noodles that don't
- -need to be precooked)
- 1 1/2 oz Older cheese
Directions
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