• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Mushroom Pumpkin Soup

  • Recipe Submitted by on

Category: Soups, Low Fat, Vegetarian

 Ingredients List

  • 1/3 c Dried mushrooms
  • -- (porcini and shiitake)
  • 1 c Hot water
  • 1 tb Olive oil
  • 1 lg Onion, finely chopped
  • 1 c Sliced fresh mushrooms
  • 2 c Vegetable stock
  • 2 c Cooked or canned pumpkin
  • 1/4 ts Nutmeg
  • 1/4 ts Salt, -=OR=-
  • 1 ts Tamari
  • 1/4 ts Black pepper
  • Minced fresh parsley
  • Minced fresh chives


Soak dried porcini and shiitake mushrooms in hot water for 20
minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute
chopped onion and sliced fresh mushrooms and soaking liquid and
vegetable stock.

Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over
medium heat and stir until heated through. Garnish with parsley and

"The Associated Press" Posted by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?