• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Mushroom Toast

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Unsalted butter
  • 1 tb Virgin olive oil
  • 1 lb Mixed mushrooms*
  • 4 Shallots -- finely sliced
  • 1/2 c Fresh herbs** -- chopped
  • 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 4 sl White bread, crusts removed
  • Additional virgin olive oil
  • For


Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in
color. Add the mushrooms and saute' over high heat for 10 seconds. Cover
and continue cooking over high heat for 3 minutes. Uncover and cook over
high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and
pepper, and cook for 1 minute longer. Lightly toast the slices of bread and
arrange them on a plate. Spoon the mushroom mixture on top of the toast,
sprinkle a little olive oil on top, if desired, and serve immediately.
Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates
22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg.

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