Side Pannel
Wild Mushroom Toast
Ingredients List
- 2 tb Unsalted butter
- 1 tb Virgin olive oil
- 1 lb Mixed mushrooms*
- 4 Shallots -- finely sliced
- 1/2 c Fresh herbs** -- chopped
- 1/2 ts Salt
- 1/2 ts Freshly ground black pepper
- 4 sl White bread, crusts removed
- Additional virgin olive oil
- For
Directions
Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in
color. Add the mushrooms and saute' over high heat for 10 seconds. Cover
and continue cooking over high heat for 3 minutes. Uncover and cook over
high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and
pepper, and cook for 1 minute longer. Lightly toast the slices of bread and
arrange them on a plate. Spoon the mushroom mixture on top of the toast,
sprinkle a little olive oil on top, if desired, and serve immediately.
Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates
22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg.
color. Add the mushrooms and saute' over high heat for 10 seconds. Cover
and continue cooking over high heat for 3 minutes. Uncover and cook over
high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and
pepper, and cook for 1 minute longer. Lightly toast the slices of bread and
arrange them on a plate. Spoon the mushroom mixture on top of the toast,
sprinkle a little olive oil on top, if desired, and serve immediately.
Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates
22 gm; fat 10.4 gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg.
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