Side Pannel
Wild Mushroom/olive/sun-Dried Tomato Pizza
Wild Mushroom/olive/sun-Dried Tomato Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza
Ingredients List
- -Waldine Van Geffen VGHC42A
- 30 md Black olives; halved
- 30 Sun-dried tomato pieces
- 3 oz Pk enoki mushrooms; remove
- -stems
- 2 md Red bell peppers; roasted
- 1 c Tomato or marinara sauce
- 1/4 lb Provolone cheese; shredded
- 6 oz Mozzarella cheese; shredded
- 2 16" or 4 8" pizza shells
Directions
Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4 cup
on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small
clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then
distribute mozzarella over entire pizza. Bake for 8-10 minutes until the
dough is browned and crisp and the cheese if golden and bubbly. (wrv)
on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small
clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then
distribute mozzarella over entire pizza. Bake for 8-10 minutes until the
dough is browned and crisp and the cheese if golden and bubbly. (wrv)
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