• Prep Time:
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  • Serves: 1 Servings

Wild Mushroom/olive/sun-Dried Tomato Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 30 md Black olives; halved
  • 30 Sun-dried tomato pieces
  • 3 oz Pk enoki mushrooms; remove
  • -stems
  • 2 md Red bell peppers; roasted
  • 1 c Tomato or marinara sauce
  • 1/4 lb Provolone cheese; shredded
  • 6 oz Mozzarella cheese; shredded
  • 2 16" or 4 8" pizza shells


Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4 cup
on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small
clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then
distribute mozzarella over entire pizza. Bake for 8-10 minutes until the
dough is browned and crisp and the cheese if golden and bubbly. (wrv)

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