• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wild Onion Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 oz Package onion soup mix
  • 3/4 c Hot water
  • 1 pk Dry yeast
  • 2 tb Sugar
  • 2 tb Warm water
  • Egg
  • 2 x Recipies Dry Baking Mix
  • 1 c Sourdough Starter

 Directions

Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate
container, soften yeast and sugar with 2 tablespoons warm water.Beat soup
mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and
Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough.
Place on a floured surface;knead until smooth and elastic. Place in a
greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape
into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake
in a 375 Deg. oven for
35 mins.

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