• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wild Rabbit Gumbo with Oysters

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Rabbit, cut into pieces
  • 1/2 c Cooking oil
  • 1/2 c Flour
  • 3 Onions, chopped
  • 1 Bell pepper, chopped
  • 1/2 c Celery, chopped
  • 2/3 c Shallots, chopped
  • 1/3 c Parsley, chopped
  • 1 pt Oysters
  • Salt & pepper to taste
  • Tabasco to taste


Make a roux in a black iron pot with oil and flour. Cook slowly over low
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?