• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wild Rabbit Gumbo with Oysters

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Rabbit, cut into pieces
  • 1/2 c Cooking oil
  • 1/2 c Flour
  • 3 Onions, chopped
  • 1 Bell pepper, chopped
  • 1/2 c Celery, chopped
  • 2/3 c Shallots, chopped
  • 1/3 c Parsley, chopped
  • 1 pt Oysters
  • Salt & pepper to taste
  • Tabasco to taste

 Directions

Make a roux in a black iron pot with oil and flour. Cook slowly over low
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.

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