Side Pannel
Wild Rabbit Gumbo with Oysters
Wild Rabbit Gumbo with Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 Rabbit, cut into pieces
- 1/2 c Cooking oil
- 1/2 c Flour
- 3 Onions, chopped
- 1 Bell pepper, chopped
- 1/2 c Celery, chopped
- 2/3 c Shallots, chopped
- 1/3 c Parsley, chopped
- 1 pt Oysters
- Salt & pepper to taste
- Tabasco to taste
Directions
Make a roux in a black iron pot with oil and flour. Cook slowly over low
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.
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