• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wild Rice-Bacon Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Egg
  • 2 c Bisquick original baking mix
  • 2/3 c Milk
  • 2 tb Vegetable oil
  • 3/4 c Cooked wild rice
  • 1/3 c Shredded Monterey Jack
  • -cheese
  • 2 tb Bac-os bacon-flavored bits
  • -or crumbled cooked bacon


HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.

BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just
until moistened. Fold in remaining ingredients. Divide batter evenly among
muffin cups.

BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing
from pan. Serve warm. 1 dozen muffins.

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