Side Pannel
Wild Rice Broccoli Bake
Wild Rice Broccoli Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 2 tb Margarine
- 1/2 c Chopped onion
- 1 cn (4 ounces) sliced mushrooms;
- -drained
- 20 oz Frozen chopped broccoli;
- -thawed
- 2 c Cooked wild rice
- 1 cn Cream of chicken soup
- 1/4 ts Salt
- 8 oz Shredded Colby and Monterey
- -Jack cheese; divided (2
- -cups)
- 1 c Homestyle croutons
- 2 tb Margarine; melted
Directions
Frozen broccoli and cooked wild rice combine to create a vegetable dish
which is sure to become a traditional family favorite.
Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).
6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).
which is sure to become a traditional family favorite.
Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).
6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).
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