• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wild Rice Broccoli Bake

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 tb Margarine
  • 1/2 c Chopped onion
  • 1 cn (4 ounces) sliced mushrooms;
  • -drained
  • 20 oz Frozen chopped broccoli;
  • -thawed
  • 2 c Cooked wild rice
  • 1 cn Cream of chicken soup
  • 1/4 ts Salt
  • 8 oz Shredded Colby and Monterey
  • -Jack cheese; divided (2
  • -cups)
  • 1 c Homestyle croutons
  • 2 tb Margarine; melted


Frozen broccoli and cooked wild rice combine to create a vegetable dish
which is sure to become a traditional family favorite.

Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).

6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).

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