Side Pannel
Wild Rice Cake
Ingredients List
- 2 1/2 c All-purpose flour
- 2 c Packed brown sugar
- 3/4 c Butter, softened
- 1 c Buttermilk
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Vanilla
- 1/2 ts Salt
- 1/2 ts Ground nutmeg
- 1/2 ts Maple flavoring
- 3 Eggs
- 2 c Cooked wild rice, well
- -drained
- 2 c Chopped nuts, toasted
Directions
Move oven rack to lowest position. Heat oven to 350 degrees. Generously
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all
ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping
bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60
minutes until toothpick inserted in center comes out clean. Cool 20
minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream
(follows).
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all
ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping
bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60
minutes until toothpick inserted in center comes out clean. Cool 20
minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream
(follows).
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