• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Wild Rice Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/2 c All-purpose flour
  • 2 c Packed brown sugar
  • 3/4 c Butter, softened
  • 1 c Buttermilk
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Vanilla
  • 1/2 ts Salt
  • 1/2 ts Ground nutmeg
  • 1/2 ts Maple flavoring
  • 3 Eggs
  • 2 c Cooked wild rice, well
  • -drained
  • 2 c Chopped nuts, toasted


Move oven rack to lowest position. Heat oven to 350 degrees. Generously
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all
ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping
bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60
minutes until toothpick inserted in center comes out clean. Cool 20
minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream

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