• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wild Rice Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Uncooked wild rice
  • 1 md Onion
  • 1/4 Green pepper; diced
  • 1 Rib celery; sliced
  • 1/2 c Fresh mushrooms; diced
  • 1/4 c Butter
  • 1/2 c Flour
  • 2 1/2 c Chicken broth (canned or
  • -homemade)
  • 1 pt Half-and-half
  • 1/4 c White wine
  • 2 cn (6.5-oz) minced clams
  • Salt and pepper to taste


Partially cook wild rice about 20 minutes in boiling water (only 5 minutes
if presoaked). Meanwhile, saute onion (diced), green pepper, celery and
mushrooms in butter or margarine until tender. Blend in flour, stirring
until mixture is bubbly. Gradually stir in chicken broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute.

Stir in half-and-half and wine. Simmer about 10 minutes. Stir in clams
with juice and wild rice, drained, if necessary. Season with salt and
pepper or hot sauce. Simmer about 20 minutes longer.

Makes 8 servings.




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