• Prep Time: 15 min
  • Cooking Time: 80 minutes
  • Serves: 8

Wild Rice Dried Cherry and Sausage Stuffing

  • Recipe Submitted by on

 Ingredients List

  • 3 cups water
  • 1 cup wild rice
  • 1 1/2 teaspoons salt, divided
  • 2 tablespoons butter
  • 3 celery ribs, diced
  • 1 cup onion, diced
  • 1 cup jasmine or basmati rice
  • 1 3/4 cups chicken broth
  • 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup pecans, chopped and toasted
  • 1 cup dried cherries
  • 1 tablespoon fresh thyme, chopped


In large pot, bring water to boil over high heat; add wild rice and 1 teaspoon salt. Reduce heat to low, cover and cook until tender; about 45-60 minutes.

Melt butter in skillet over medium heat and add diced celery and onion. Cook until softened. Add jasmine rice and cook, stirring frequently, until lightly browned.Add chicken broth and 1/2 teaspoon salt; bring to boil. Reduce heat, cover and simmer until rice is cooked, about 15 minutes.

Cook sausage in large skillet over medium heat until browned; breaking it up as it cooks. Add jasmine rice to wild rice; mix well. Add sausage to rice mixture; mix well. Add pecans and cherries; mix. Garnish with fresh thyme.

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