Side Pannel
Wild Rice Dried Cherry and Sausage Stuffing
Wild Rice Dried Cherry and Sausage Stuffing
- Recipe Submitted by maryjosh on 01/05/2017
Ingredients List
- 3 cups water
- 1 cup wild rice
- 1 1/2 teaspoons salt, divided
- 2 tablespoons butter
- 3 celery ribs, diced
- 1 cup onion, diced
- 1 cup jasmine or basmati rice
- 1 3/4 cups chicken broth
- 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 cup pecans, chopped and toasted
- 1 cup dried cherries
- 1 tablespoon fresh thyme, chopped
Directions
In large pot, bring water to boil over high heat; add wild rice and 1 teaspoon salt. Reduce heat to low, cover and cook until tender; about 45-60 minutes.
Melt butter in skillet over medium heat and add diced celery and onion. Cook until softened. Add jasmine rice and cook, stirring frequently, until lightly browned.Add chicken broth and 1/2 teaspoon salt; bring to boil. Reduce heat, cover and simmer until rice is cooked, about 15 minutes.
Cook sausage in large skillet over medium heat until browned; breaking it up as it cooks. Add jasmine rice to wild rice; mix well. Add sausage to rice mixture; mix well. Add pecans and cherries; mix. Garnish with fresh thyme.
Melt butter in skillet over medium heat and add diced celery and onion. Cook until softened. Add jasmine rice and cook, stirring frequently, until lightly browned.Add chicken broth and 1/2 teaspoon salt; bring to boil. Reduce heat, cover and simmer until rice is cooked, about 15 minutes.
Cook sausage in large skillet over medium heat until browned; breaking it up as it cooks. Add jasmine rice to wild rice; mix well. Add sausage to rice mixture; mix well. Add pecans and cherries; mix. Garnish with fresh thyme.
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