Side Pannel
Wild Rice Gourmet Stuffing
Wild Rice Gourmet Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Rice, Poultry
Ingredients List
- 3/4 c Wild rice
- 1 qt Water
- 1 c Bread crumbs, plain or
- -seasoned
- 1/2 c Raisins
- 1/2 c Chopped walnuts
- 1/2 c Fresh apple chunks
- 1/2 c Butter or margarine, melted
- 1/4 c Orange juice
Directions
Combine wild rice and water. Cook (see basic recipe). Mix cooked rice with
other ingredients. Combine melted butter and orange juice. Add mixture and
stir well. Place stuffing in fowl to be cooked, or bake in a covered
casserole in a pre-heated 170 degree Celcious oven 30 to 45 minutes.
Can be used to stuff 4 cornish hens or a 3-4 kg turkey. Double recipe for
larger birds or just for extra dressing on the side for any occasion.
other ingredients. Combine melted butter and orange juice. Add mixture and
stir well. Place stuffing in fowl to be cooked, or bake in a covered
casserole in a pre-heated 170 degree Celcious oven 30 to 45 minutes.
Can be used to stuff 4 cornish hens or a 3-4 kg turkey. Double recipe for
larger birds or just for extra dressing on the side for any occasion.
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