• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wild Rice Pilaf

  • Recipe Submitted by on

Category: Christmas, Vegetarian, Main Dish

 Ingredients List

  • 3 3/4 c Water
  • 2/3 c Wild rice, rinsed
  • 2/3 c Brown rice, rinsed
  • 1 ts Seasoned salt
  • 2 tb Margarine
  • 1 c Chopped red onion
  • 1/2 c Finely diced celery
  • 2 md Tart apples, peeled & cored
  • -- & diced
  • 1/3 c Orange juice
  • 2 Scallions, green parts only
  • -- thinly sliced
  • 1/4 c Currants
  • 1 ds Cinnamon, nutmeg
  • Black pepper to taste
  • 2 tb Freshly minced parsley
  • 1/2 c Pecans

 Directions

Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.

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