Side Pannel
Wild Rice Pilaf
Wild Rice Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Vegetarian, Main Dish
Ingredients List
- 3 3/4 c Water
- 2/3 c Wild rice, rinsed
- 2/3 c Brown rice, rinsed
- 1 ts Seasoned salt
- 2 tb Margarine
- 1 c Chopped red onion
- 1/2 c Finely diced celery
- 2 md Tart apples, peeled & cored
- -- & diced
- 1/3 c Orange juice
- 2 Scallions, green parts only
- -- thinly sliced
- 1/4 c Currants
- 1 ds Cinnamon, nutmeg
- Black pepper to taste
- 2 tb Freshly minced parsley
- 1/2 c Pecans
Directions
Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.
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