• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wild Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Celery
  • 1/2 c Onion
  • 1/2 c Parsley, grated
  • 1/2 c Butter
  • 1 Box (10 oz) tofu
  • 2 c Water
  • 1/2 c Wild rice
  • 1/2 c Short grain brown rice
  • 3 tb Lemon juice
  • 1/2 ts Rosemary


In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
Blend tofu and water together; add to skillet; also add wild rice, brown
rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let
rice absorb moisture, about 30-40 minutes. Serve.

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