• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Rice Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 6 tb Butter or margarine
  • 1 tb Minced onion
  • 1/2 c All-purpose flour
  • 2 c Wild rice; cooked
  • 3 c Chicken broth
  • 1/2 ts Salt; or to taste
  • 1 c Half and half
  • 2 tb Sherry; optional
  • Snipped parsley; for garnish

 Directions

Melt butter in a saucepan. Saute onion in butter until tender. Blend in
flour, then gradually stir in broth. Cook, stirring constantly, until
mixture comes to a boil. Stir and boil 1 minute. Stir in cooked rice and
salt; simmer about 5 minutes. Remove from heat. Blend in the half and half
and the sherry. Heat to serving temperature. Garnish with parsley.

NOTES : The recipe can be varied by adding 1/3 cup minced ham, 1/3 cup
finely grated carrot and 3 tablespoons chopped slivered almonds along with
the rice.

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