Side Pannel
Wild Rice Soup
Ingredients List
- 6 tb Butter or margarine
- 1 tb Minced onion
- 1/2 c All-purpose flour
- 2 c Wild rice; cooked
- 3 c Chicken broth
- 1/2 ts Salt; or to taste
- 1 c Half and half
- 2 tb Sherry; optional
- Snipped parsley; for garnish
Directions
Melt butter in a saucepan. Saute onion in butter until tender. Blend in
flour, then gradually stir in broth. Cook, stirring constantly, until
mixture comes to a boil. Stir and boil 1 minute. Stir in cooked rice and
salt; simmer about 5 minutes. Remove from heat. Blend in the half and half
and the sherry. Heat to serving temperature. Garnish with parsley.
NOTES : The recipe can be varied by adding 1/3 cup minced ham, 1/3 cup
finely grated carrot and 3 tablespoons chopped slivered almonds along with
the rice.
flour, then gradually stir in broth. Cook, stirring constantly, until
mixture comes to a boil. Stir and boil 1 minute. Stir in cooked rice and
salt; simmer about 5 minutes. Remove from heat. Blend in the half and half
and the sherry. Heat to serving temperature. Garnish with parsley.
NOTES : The recipe can be varied by adding 1/3 cup minced ham, 1/3 cup
finely grated carrot and 3 tablespoons chopped slivered almonds along with
the rice.
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