• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wild Rice Turkey Chili

  • Recipe Submitted by on

Category: Rice, United States, Main Dish, Vegetables

 Ingredients List

  • VGHC42A-----
  • 1 tb Oil
  • 1 md Onion -- chopped
  • 10 ml Garlic -- minced
  • 2 c Turkey; cooked -- cubed
  • 2 c Cooked wild rice
  • 15 oz Can Great Northern beans --
  • Drained
  • 11 oz Can white corn
  • 2 cn Diced green chilies -- 4oz
  • Ea
  • 14 1/2 oz Chicken broth
  • 1 ts Ground cumin
  • Hot pepper sauce to taste
  • 6 oz Monterey Jack -- shredded


Heat oil in large pan over medium heat; add onion and garlic. Cook until
tender. Add turkey, rice, beans corn, chilies, broth and cumin. Cover and
simmer over low heat to serving temperature. Stir in hot pepper sauce.
Serve with cheese.

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