• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

Wild Rice Turkey Stuffing Recipe

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 9 c Cooked wild rice
  • 9 c Coarse day-old bread
  • Margarine or bacon; 2
  • 3/4 c Chopped onion
  • 1 1/2 c Chopped celery and leaves
  • 1 1/2 ts Salt; or to taste
  • 3/4 ts Pepper
  • 1 tb Dried herbs; such as thyme
  • -and sage, crumbled
  • Poultry seasoning; to taste


The night before, cook wild rice. Break bread into chunks and saute in oil
or margarine (see note). Saute onions and celery. Measure spices. Combine
all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little
or no liquid; for moist stuffing, add hot broth or water to moisten crumbs.
Refrigerate overnight.

Place stuffing in turkey just before roasting. Roast turkey according to
label. Bake extra stuffing in a greased casserole during last 30 minutes.

YIELD: Stuffing for a 12 Lb. Turkey

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