Side Pannel
Wild Rice Turkey Stuffing Recipe
Wild Rice Turkey Stuffing Recipe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 9 c Cooked wild rice
- 9 c Coarse day-old bread
- Margarine or bacon; 2
- 3/4 c Chopped onion
- 1 1/2 c Chopped celery and leaves
- 1 1/2 ts Salt; or to taste
- 3/4 ts Pepper
- 1 tb Dried herbs; such as thyme
- -and sage, crumbled
- Poultry seasoning; to taste
Directions
The night before, cook wild rice. Break bread into chunks and saute in oil
or margarine (see note). Saute onions and celery. Measure spices. Combine
all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little
or no liquid; for moist stuffing, add hot broth or water to moisten crumbs.
Refrigerate overnight.
Place stuffing in turkey just before roasting. Roast turkey according to
label. Bake extra stuffing in a greased casserole during last 30 minutes.
YIELD: Stuffing for a 12 Lb. Turkey
or margarine (see note). Saute onions and celery. Measure spices. Combine
all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little
or no liquid; for moist stuffing, add hot broth or water to moisten crumbs.
Refrigerate overnight.
Place stuffing in turkey just before roasting. Roast turkey according to
label. Bake extra stuffing in a greased casserole during last 30 minutes.
YIELD: Stuffing for a 12 Lb. Turkey
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