Side Pannel
Wild Rice Waldorf Salad
Wild Rice Waldorf Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Salads
Ingredients List
- 1 cn Pineapple tidbits in own
- -juice; (8-ounce)
- 2 c Cooked wild rice
- 2 Granny Smith apples; diced
- -(2 cups)
- 2 Red Delicious apples; diced
- -(2 cups)
- 1/2 c Diced celery
- 1/2 c Chopped walnuts; toasted
- 1/2 c Sour lean
- 1/2 c Mayonnaise
- 1 tb Lemon juice
- 1/4 c Sugar
Directions
Add wild rice to usual Waldorf Salad ingredients and you create a robust
rendition to serve as both salad and side dish.
Drain pineapple, reserving 1 tablespoon juice. Combine pineapple, wild
rice, apples, celery and walnuts in large bowl. Stir reserved pineapple
juice and remaining ingredients together until sugar is dissolved. Fold
dressing into salad. Refrigerate, covered, several hours. Amount: 8 cups.
rendition to serve as both salad and side dish.
Drain pineapple, reserving 1 tablespoon juice. Combine pineapple, wild
rice, apples, celery and walnuts in large bowl. Stir reserved pineapple
juice and remaining ingredients together until sugar is dissolved. Fold
dressing into salad. Refrigerate, covered, several hours. Amount: 8 cups.
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