• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Wild Rice with Baby Vegetables

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 c Wild rice; uncooked
  • 32 oz Birds Eye Baby Broccoli
  • -Blend; frozen (2-16 ounce
  • -packages)

 Directions

HONEY MUSTARD DRESSING
1/4 c Honey
1/4 c Dijon mustard

Cook wild rice according to package directions.

Cook the Baby Broccoli Blend according to package directions or steam them.

Meanwhile, in a small bowl, mix the honey and Dijon mustard to make a
dressing.

In a large mixing bowl, toss the cooked rice and steamed vegetables,
drizzle the honey-mustard dressing over the mixture and stir to evenly coat
the vegetables and wild rice.

Serve warm.

Calories 182, Fat 2, Carbohydrate 33, Protein 8, Sodium 105, Fiber 4. 3 WW
points.

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