• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Wild Rice with Cranberries And Caramelized Onions

  • Recipe Submitted by on

Category: Side Dishes, Fruit

 Ingredients List

  • 2 c Vegetable broth
  • 1/2 c Brown rice; uncooked
  • 1/2 c Wild rice; uncooked
  • 2 tb Cooking wine
  • 3 md Onions; sliced into thin
  • -wedges
  • 2 ts Brown sugar
  • 1 c Dried cranberries
  • 1/2 ts Finely grated orange zest



The sweet-tartness of dried cranberries really shines through in this dish.

Combine broth and brown and wild rice in a medium saucepan. Bring to a boil
over medium-high heat. Reduce heat to low; cover and simmer until rice is
tender and liquid is absorbed, about 45 minutes.

Meanwhile, heat cooking wine in medium skillet over medium-high heat. Add
onions and brown sugar. Cook until liquid is absorbed and onions are soft
and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions,
stirring often, until they are a caramel color, about 25 minutes.

Stir in cranberries. Cover and cook over low heat until cranberries swell,
about 10 minutes. Transfer rice to a large serving bowl. Gently fold
cranberry mixture and orange zest into cooked rice.

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