Side Pannel
Wild Rice with Cranberries And Caramelized Onions
Wild Rice with Cranberries And Caramelized Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Fruit
Ingredients List
- 2 c Vegetable broth
- 1/2 c Brown rice; uncooked
- 1/2 c Wild rice; uncooked
- 2 tb Cooking wine
- 3 md Onions; sliced into thin
- -wedges
- 2 ts Brown sugar
- 1 c Dried cranberries
- 1/2 ts Finely grated orange zest
Directions
4 TO 6 SERVINGS DAIRY-FREE
The sweet-tartness of dried cranberries really shines through in this dish.
Combine broth and brown and wild rice in a medium saucepan. Bring to a boil
over medium-high heat. Reduce heat to low; cover and simmer until rice is
tender and liquid is absorbed, about 45 minutes.
Meanwhile, heat cooking wine in medium skillet over medium-high heat. Add
onions and brown sugar. Cook until liquid is absorbed and onions are soft
and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions,
stirring often, until they are a caramel color, about 25 minutes.
Stir in cranberries. Cover and cook over low heat until cranberries swell,
about 10 minutes. Transfer rice to a large serving bowl. Gently fold
cranberry mixture and orange zest into cooked rice.
The sweet-tartness of dried cranberries really shines through in this dish.
Combine broth and brown and wild rice in a medium saucepan. Bring to a boil
over medium-high heat. Reduce heat to low; cover and simmer until rice is
tender and liquid is absorbed, about 45 minutes.
Meanwhile, heat cooking wine in medium skillet over medium-high heat. Add
onions and brown sugar. Cook until liquid is absorbed and onions are soft
and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions,
stirring often, until they are a caramel color, about 25 minutes.
Stir in cranberries. Cover and cook over low heat until cranberries swell,
about 10 minutes. Transfer rice to a large serving bowl. Gently fold
cranberry mixture and orange zest into cooked rice.
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