• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wild Rice with Mushrooms and Cheese

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 c Wild rice
  • 1 c Sliced mushrooms
  • 3 tb Butter
  • 2 c Light cream
  • 2 tb Flour
  • 1/2 lb Cream cheese


From "Mother Andersons Cookbook".

Cook wild rice in rapidly boiling salted water until done, about 20 to 30
minutes. Then drain well.

Saute mushrooms in 1 Tablespoon of butter for 5 minutes.

Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. Gradually add cream and stir until thickened. Add
cheese and stir until it melts. Then add mushrooms.

Butter a large 2-1/2 quart casserole and place alternate layers of rice
and mushrooms mixture in it. Bake in a slow oven 325ø for one hour. Serves
12 to 14 - excellent with duck.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?