Side Pannel
Wild Rice with Mushrooms
Wild Rice with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1/2 c Wild rice
- 1 1/2 c Water
- 1 ts Soy sauce
- 1 ts Worcestershire sauce
- 1 tb Ghee
- 1/2 c Mushrooms; sliced
- 2 tb Green peppers, chopped
- 1 sm Onion, chopped
- 1 ts Basil
- 1 tb Parsley
Directions
Wash rice well in several changes of cold water. Strain & ensure that all
dirt & stones have been removed.
Combine rice with water. Add the soy sauce & Worcesterhire sauce. Bring to
a boil, reduce heat. Cover and simmer for 70 minutes.
Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms & onion
& saute for 2 minutes. Add the green pepper & continue to saute for
another 3 minutes, until the onion is softened. Toss in the basil &
parsley. Stir & remove from heat.
When the rice has softened & the water has almost been evaporated, stir in
the saute mixture. Let simmer for another 5 minutes. Serve.
Adapted by Mark Satterly from a recipe posted by Anne Maclellan in
Intercook.
dirt & stones have been removed.
Combine rice with water. Add the soy sauce & Worcesterhire sauce. Bring to
a boil, reduce heat. Cover and simmer for 70 minutes.
Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms & onion
& saute for 2 minutes. Add the green pepper & continue to saute for
another 3 minutes, until the onion is softened. Toss in the basil &
parsley. Stir & remove from heat.
When the rice has softened & the water has almost been evaporated, stir in
the saute mixture. Let simmer for another 5 minutes. Serve.
Adapted by Mark Satterly from a recipe posted by Anne Maclellan in
Intercook.
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