• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Rice with Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 c Wild rice
  • 1 1/2 c Water
  • 1 ts Soy sauce
  • 1 ts Worcestershire sauce
  • 1 tb Ghee
  • 1/2 c Mushrooms; sliced
  • 2 tb Green peppers, chopped
  • 1 sm Onion, chopped
  • 1 ts Basil
  • 1 tb Parsley


Wash rice well in several changes of cold water. Strain & ensure that all
dirt & stones have been removed.

Combine rice with water. Add the soy sauce & Worcesterhire sauce. Bring to
a boil, reduce heat. Cover and simmer for 70 minutes.

Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms & onion
& saute for 2 minutes. Add the green pepper & continue to saute for
another 3 minutes, until the onion is softened. Toss in the basil &
parsley. Stir & remove from heat.

When the rice has softened & the water has almost been evaporated, stir in
the saute mixture. Let simmer for another 5 minutes. Serve.

Adapted by Mark Satterly from a recipe posted by Anne Maclellan in

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