Side Pannel
Wild Rice with Pecans
Ingredients List
- 1 c Uncooked wild rice
- 5 1/2 c Chicken broth or stock
- 1 c Golden raisins
- 1 c Pecan halves
- 4 Scallions; thinly sliced
- Grated peel of 1 orange
- 1/3 c Orange juice
- 1/4 c Olive oil
- 1 1/2 ts Salt
- Freshly ground pepper; to
- -taste
Directions
Place rice in strainer; rinse thoroughly under cold water. Place rice in
medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce
heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and
place in bowl. Add remaining ingredients; toss gently. Let stand at least 2
hours for flavors to develop. Serve at room temperature or heat before
serving. Serves 6-8.
busted by sooz
medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce
heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and
place in bowl. Add remaining ingredients; toss gently. Let stand at least 2
hours for flavors to develop. Serve at room temperature or heat before
serving. Serves 6-8.
busted by sooz
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