Side Pannel
Wild Rice with Spicy Pecans
Wild Rice with Spicy Pecans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 3 c Water
- 2 Bay leaves
- Salt and freshly ground
- -pepper to taste
- 1 c Wild rice
- 2 tb Unsalted butter
- 1/2 c Pecan pieces
- 1/4 ts Cayenne pepper
- 1 tb Maple syrup
- 1/2 ts Salt
Directions
Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.
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