• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Rice with Spicy Pecans

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 3 c Water
  • 2 Bay leaves
  • Salt and freshly ground
  • -pepper to taste
  • 1 c Wild rice
  • 2 tb Unsalted butter
  • 1/2 c Pecan pieces
  • 1/4 ts Cayenne pepper
  • 1 tb Maple syrup
  • 1/2 ts Salt


Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.

Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.

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