• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wild Rice with Thyme and Almonds

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 c WILD rice, washed
  • 3 1/2 c Water
  • 1 ts Salt
  • 2 ts Olive oil
  • 2 Shallot, peeled and chopped
  • 1 ts Fresh thyme, minced
  • 1 ts Lemon rind, grated
  • 1/4 c Almond slivers, blanched
  • 1/4 c Golden raisins
  • Ground pepper, to taste


Combine wild rice, water and salt in a medium saucepan and bring to a boil.
Reduce heat and simmer, covered, until tender, about 40 minutes. Uncover
and toss in remaining ingredients. Serve immediately.

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