Side Pannel
Wild Rice with Thyme and Almonds
Wild Rice with Thyme and Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1 c WILD rice, washed
- 3 1/2 c Water
- 1 ts Salt
- 2 ts Olive oil
- 2 Shallot, peeled and chopped
- 1 ts Fresh thyme, minced
- 1 ts Lemon rind, grated
- 1/4 c Almond slivers, blanched
- 1/4 c Golden raisins
- Ground pepper, to taste
Directions
Combine wild rice, water and salt in a medium saucepan and bring to a boil.
Reduce heat and simmer, covered, until tender, about 40 minutes. Uncover
and toss in remaining ingredients. Serve immediately.
Reduce heat and simmer, covered, until tender, about 40 minutes. Uncover
and toss in remaining ingredients. Serve immediately.
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